From the garden to the skillet! There’s something pretty satisfying about walking out to the garden, picking a few peppers and onions, and knowing they’re headed straight into tonight’s dinner. 🌶️🧅 This Sizzle & Savor Fajita Beef Skillet is one of those meals that feels hearty and homemade without requiring a whole production in the kitchen.

Some of the best recipes start with me looking through the pantry and a “let’s see what happens” attitude. This Garbanzo Me Crazy salad came together exactly that way, with a can of garbanzo beans, a little leftover freezer corn, a few garden peppers trying their best in chilly weather, red onion, garlic, parsley, avocado oil, and balsamic vinegar.

Yes, that is what we call it in our house. The potato harvest was ridiculous this year, in the best possible way.